Try this easy dessert recipe from West Street Grill - WFSB 3 Connecticut

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Try this easy dessert recipe from West Street Grill

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James O'Shea is here from the West Street Grill in Litchfield. Go check them out, you won't be disappointed.  

Lemon Lime Posset with Berries:

4 cups-heavy cream

1 1/3 cups superfine sugar

Juice of 3 lemons and 2 limes (Key limes are good too) OR just the juice of 4 lemons

Powdered sugar

Mint leaves for garnish

2 pints of raspberries

Method:

Combine heavy cream and sugar in a stainless steel pan.  Bring to a boil. 

Cook 3 minutes, stirring constantly. 

Remove the pan from the heat. 

Thoroughly mix in lemon and lime juice.  Cook for 5 minutes. 

Pour into 8 one cup sized glasses and refrigerate until set; about 3 hours. 

Top with raspberries and dust with a little powdered sugar.  Garnish with fresh mint.  Serve with homemade pound cake or shortbread cookies.