Put dinner on the table with Carla’s Pasta - WFSB 3 Connecticut

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Put dinner on the table with Carla’s Pasta

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Carla and the crew are in the kitchen with not 1 but 2 easy and delicious recipes!  Click here to learn more.

Carla's Spicy Sausage Ravioli with Peppers and Onions

Ingredients:

  • 1 Pack 5533 Carla's Spicy Sausage Ravioli                              
  • 1 ea. Red Bell Pepper, sliced                 
  • 1 ea. Cubanelle or Green Bell Pepper, sliced                
  • 1 clove Garlic, sliced    
  • ½ White Onion, sliced                                                        
  • 1 tsp extra virgin Olive Oil            
  • ¼ cup Sweet Marsala Cooking wine                               
  • ¼ cup Chicken Stock                                           
  • Fresh Basil ¼ cup                                                               
  • 1 Tbsp. Parmesan, grated          
  • Salt and Pepper, to taste

                                                                       

Directions:

1 .Heat a sauté pan over medium high heat. Add olive oil and onion and sauté until softened (about 2 minutes). Add Peppers and Garlic to pan, sauté for additional 2 minutes.

2. Add Marsala and chicken stock and reduce until ½ of the liquid evaporates (about 2 minutes).

3. Simmer Carla's Spicy Sausage Ravioli for 2-3 minutes in boiling water.

4. Strain Pasta and add to the peppers and onion mixture. Transfer to a serving dish and garnish with Parmesan cheese and Basil. Enjoy!


Carla's Ball Park Mac & Cheese

Ingredients:

1 bag 5499 Carla's Mac & Cheese                                              

2 ea. Hot Dogs of Choice               

                                   

Directions:

  1. Grill or Boil Hot Dogs 4-5 minutes until cooked thoroughly.
  2. Microwave Carla's Mac & Cheese Steam and Serve Pasta according to cooking directions. (High power for 3 minutes, roll bag to incorporate sauce with pasta, High power for additional 3 minutes).
  3. Open Carla's Mac & Cheese steam bag and pour contents onto a serving vessel.
  4. Cut hot dogs and scatter above Mac & Cheese. Another option is to toast some hot dog buns and build Mac & Cheese hot dogs!! Also an option is to skewer the Hot Dogs with Mac & Cheese to build skewered 'Ball Park' Mac & Cheese bites.