Yogurt Panna Cotta
Soften gelatin in milk (about 5 min.)
Boil heavy cream, sugar, vanilla extract, lemon zest
Add softened gelatin & milk
stir until gelatin completely dissolves (about 1 min.)
Remove from heat
Whisk in yogurt
Pour into mold or dessert dish of choice
Refrigerate until set (about 4 hours)
Serve with Rhubarb or Fruit of Choice
Rhubarb for Panna Cotta
Bring Honey, water and vinegar to a boil.
Stir in Rhubarb and just bring to a boil.
Cool & serve with Cold Panna Cotta