The folks from the Good News Café are showing us how to make a delicious yogurt dessert called Panna Cotta. The Good News Café is located at 694 Main St S. in Woodbury. Click here to see more.
Yogurt Panna Cotta
Soften gelatin in milk (about 5 min.)
Boil heavy cream, sugar, vanilla extract, lemon zest
Add softened gelatin & milk
stir until gelatin completely dissolves (about 1 min.)
Remove from heat
Whisk in yogurt
Pour into mold or dessert dish of choice
Refrigerate until set (about 4 hours)
Serve with Rhubarb or Fruit of Choice
Rhubarb for Panna Cotta
Bring Honey, water and vinegar to a boil.
Stir in Rhubarb and just bring to a boil.
Cool & serve with Cold Panna Cotta