5.4.16 Carla’s Maryland Style Crab Ravioli with Crème Verde - WFSB 3 Connecticut

Carla's Pasta

5.4.16 Carla’s Maryland Style Crab Ravioli with Crème Verde

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Carla’s Maryland Style Crab Ravioli with Crème Verde

Ingredients:

•1 Pack 5760 Carla’s Maryland Style Crab Ravioli

• 1 ea. Jalapeno Pepper, diced

•½ Shallot, sliced

•Salt and Pepper, to taste

•1 cup Heavy Cream

•1 Tbsp. Butter

•1 cup Cilantro, chopped

•1 tsp sugar

•1 oz. Tequila

•2 Tbsp. Lime Juice

Dish Execution:

1.Heat a sauté pan over medium high heat. Add butter and shallot and sauté until softened (about 2 minutes). Add Jalapeno to pan, sauté for additional 2 minutes.

2.Add Tequila and reduce until ½ of the liquid evaporates (about 2 minutes). Be careful not to add tequila too quickly as it will ignite with an open flame.

3.Add Cream, salt, pepper, lime juice, sugar, cilantro, and reduce until slightly thickened. About 3 minutes.

4.Simmer Carla’s Maryland Style Crab Ravioli for 2-3 minutes in boiling water.

5.Strain Pasta and add to cream sauce. Transfer to a serving dish and garnish with any reserved cilantro. Enjoy!