Carla’s Maryland Style Crab Ravioli with Crème Verde
•1 Pack 5760 Carla’s Maryland Style Crab Ravioli
• 1 ea. Jalapeno Pepper, diced
•½ Shallot, sliced
•Salt and Pepper, to taste
•1 cup Heavy Cream
•1 Tbsp. Butter
•1 cup Cilantro, chopped
•1 tsp sugar
•1 oz. Tequila
•2 Tbsp. Lime Juice
1.Heat a sauté pan over medium high heat. Add butter and shallot and sauté until softened (about 2 minutes). Add Jalapeno to pan, sauté for additional 2 minutes.
2.Add Tequila and reduce until ½ of the liquid evaporates (about 2 minutes). Be careful not to add tequila too quickly as it will ignite with an open flame.
3.Add Cream, salt, pepper, lime juice, sugar, cilantro, and reduce until slightly thickened. About 3 minutes.
4.Simmer Carla’s Maryland Style Crab Ravioli for 2-3 minutes in boiling water.
5.Strain Pasta and add to cream sauce. Transfer to a serving dish and garnish with any reserved cilantro. Enjoy!