5.18.16 Gluten Free Penne with Ham & Peas - WFSB 3 Connecticut

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5.18.16 Gluten Free Penne with Ham & Peas

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Carla’s Gluten Free Penne with Ham & Peas

Serving Size: 4 people

Ingredients:

•1 Pack 9310 Gluten Free Penne Steam Bag

•1 Bag Frozen Petite Peas

•1 Tsp. Crushed Red Pepper Flakes

•Salt & Pepper to taste

•1 Tbsp. Butter

•¼ lb. Baked Ham, diced

•1 Tsp. Garlic, sliced

•¼ Cup Parmesan Cheese, grated Dish Execution:

1.Heat a sauté pan over medium high heat. Add butter garlic, pepper flakes, and ham and sauté until softened (about 2 minutes).

2.Add peas to pan, sauté for additional 2 minutes.

3.Microwave Carla’s Gluten Free Penne according to heating instructions on bag.

4.Add Pasta to sauté pan and toss with ham and peas.

5.Season with salt and pepper and garnish with grated parmesan cheese. Enjoy!