Vegan Tofu Ravioli ‘Stir Fry’
Serving Size: 4 people
•1 Pack 5230 Carla’s Vegan Ravioli
•3Tbsp. Stir Fry Sauce of choice
•1 can Baby Corn, drained and chopped
•½ cup fresh Cilantro leaves, chopped
•1 clove Garlic, sliced
•1 Cup shredded carrots
•1 Cup Shiitake mushrooms, sliced
•1 Tbsp. Canola Oil Dish Execution:
1.Heat a sauté pan over medium high heat with canola oil. Add Garlic, Mushrooms, Carrots, and Corn and cook for 2-3 minutes until tender.
2.Bring 6 Quarts of water to a simmer. Add Carla’s Vegan Tofu Ravioli and cook for 2-3 minutes until pasta is tender and filling is hot.
3.Strain Ravioli and add to sauté pan.
4.Toss pasta with sauce to combine.
5.Garnish with Cilantro and enjoy!