5.18.16 Vegan Tofu Ravioli ‘Stir Fry’ - WFSB 3 Connecticut

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5.18.16 Vegan Tofu Ravioli ‘Stir Fry’

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Vegan Tofu Ravioli ‘Stir Fry’

Serving Size: 4 people

Ingredients:

•1 Pack 5230 Carla’s Vegan Ravioli

•3Tbsp. Stir Fry Sauce of choice

•1 can Baby Corn, drained and chopped

•½ cup fresh Cilantro leaves, chopped

•1 clove Garlic, sliced

•1 Cup shredded carrots

•1 Cup Shiitake mushrooms, sliced

•1 Tbsp. Canola Oil Dish Execution:

1.Heat a sauté pan over medium high heat with canola oil. Add Garlic, Mushrooms, Carrots, and Corn and cook for 2-3 minutes until tender.

2.Bring 6 Quarts of water to a simmer. Add Carla’s Vegan Tofu Ravioli and cook for 2-3 minutes until pasta is tender and filling is hot.

3.Strain Ravioli and add to sauté pan.

4.Toss pasta with sauce to combine.

5.Garnish with Cilantro and enjoy!