5.27.16 Breakfast Burger - WFSB 3 Connecticut

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5.27.16 Breakfast Burger

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Beer Breakfast Burger

2              lbs. ground pork

1/2         cup beer, divided

1              tablespoon dry rubbed sage

1              tablespoon poultry seasoning

½             teaspoon black pepper

½             teaspoon cayenne pepper

1              medium onion, thinly sliced

1              tablespoon olive oil

6              everything bagels (thin or regular), toasted

6              frozen hash brown patties, cooked according to package directions

6              slices sharp Cheddar cheese

6              fried eggs, over easy

                Sriracha or other hot sauce, optional

Heat charcoal or gas grill to medium.  Gently combine ground pork, 1/4 cup beer, sage, poultry seasoning black pepper and cayenne in bowl.  Shape into 6 (1-inch thick) burgers.  Grill burgers about 5 minutes per side until internal temperature reaches 160oF.

Meanwhile, sauté onion slices in oil over medium heat until very tender and golden brown.  Add remaining 1/4 cup beer and continue cooking until liquid is evaporated.

Place 1 hash brown patty on bottom of each toasted bagel; top with slice of cheese. Layer burger, fried egg and onions on top of the cheese.  If desired, sprinkle with hot sauce; close sandwich to serve.

Fuel Up Smoothie Shots

1 1/2 cups Chocolate milk

1/2 cup baby kale

1 cup ice cubes

1 tablespoon almond butter

In blender combine chocolate milk, baby kale, ice cubes and almond butter. Blend until smooth and frothy, and serve.