7.13.16 Vietnamese Spring Rolls - WFSB 3 Connecticut

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7.13.16 Vietnamese Spring Rolls

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Fresh Shrimp Spring Roll

From Chu Ngo at Lan Chi's Vietnamese Restaurant

Ingredients:

Rice papers

Mixed greens

Cucumber

Mint

Rice vermicelli

Cooked shrimp

Hoisin sauce

Sriracha sauce

Roasted peanut

Directions:

Wet rice papers so they become stretchy and sticky

Put desired ingredients on rice paper

Roll rice paper like a burrito