Recipe for Little Mark's Pulled Pork Mac & Cheese - WFSB 3 Connecticut

Recipe for Little Mark's Pulled Pork Mac & Cheese

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Little Mark's "Pulled Pork Mac & Cheese" (WFSB) Little Mark's "Pulled Pork Mac & Cheese" (WFSB)
VERNON, CT (WFSB) -

Little Mark'sBig BBQ came to WFSB studios on Saturday morning. Here is the recipe for their pulled pork mac & cheese: 

Ingredients

  • 2 cups elbow macaroni
  • 2 cups fancy shredded cheddar jack cheese mix
  • 1 cup parmesan cheese
  • 1 cup Italian sharp cheese
  • 2 cups heavy cream
  • 1 teaspoon seasoning salt
  • 1 tablespoon butter

Directions 

  • Combine all the above ingredients in a big mixing bowl
  • Pour macaroni and cheese into an oven safe baking dish
  • Put Little Mark's pulled pork in the middle of all the mac and cheese.
  • Cover with little Mark's kc sweet sauce and little Mark's Carolina vinegar sauce. 
  • Top with 1 piece of cornbread crumbles
  • Top with cheddar jack cheese mix
  • Bake at 350 degrees for 10 minutes or until browned.

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