9.30.16 Apple Strudel - WFSB 3 Connecticut

Better Recipes

9.30.16 Apple Strudel

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Braided Apple Honey Strudel

From Yehudis Wolvovsky


3 Apples peeled and chopped

2 tablespoons honey

1 teaspoon cinnamon

1 tablespoon flour

1 sheet puff pastry dough

1/2 cup coarse sugar (optional)



Spread puff pastry sheet on parchment paper.  Cut ten approximately 1 inch diagonal slits in each side of puff pastry sheet, leaving center uncut for filling.  


Fill pastry with apple pie filling down center of dough, leaving 1½ inches uncovered at top and bottom ends.


Braid strips at a slight angle, starting from the top, alternating sides. Press each strip firmly to seal.  


Optional: Brush with water on top of pastry braid. Sprinkle with coarse sugar.


Bake for 40 minutes or until golden.