Recipe for maple-glazed bacon from Fleming's - WFSB 3 Connecticut

Recipe for maple-glazed bacon from Fleming's

Posted: Updated:
Chef Headley Wilson from Fleming's in West Hartford made maple-glazed bacon (WFSB) Chef Headley Wilson from Fleming's in West Hartford made maple-glazed bacon (WFSB)
WEST HARTFORD, CT (WFSB) -

Chef Headley Wilson from Fleming's in West Hartford came to Channel 3 studios and made maple-glazed bacon.

His visit was to promote the MS Happy Halloween Hour on Oct. 13 at the The Society Room of Hartford from 5:30 p.m. - 8:30 p.m. For more information about the event, call 860-913-2550 or click here

Here's the full recipe on the maple-glazed bacon: 

Ingredients

  • 3 6 oz. slices of Smoked Bacon
  • 1 oz. wt. Pickled red onions
  • 1/8 tsp. Chopped parsley
  • 3 ea. Orange Segments
  • 1 cup pure maple syrup
  • 1/4 cup bourbon Jim Beam

Instructions

  • For the Bourbon Maple Glaze, place syrup & bourbon in container and mix well. Set aside.
  • Place bacon on a baking sheet and top with Bourbon Maple Glaze.
  • Bake at 400° for 5-6 minutes. Remove from baking sheet and plate bacon by criss-crossing two slices on the bottom and laying one over the top.
  • Drizzle remainder of the Bourbon Maple Glaze from baking sheet over the top of the plated bacon.
  • Place pickled onions on the top of bacon and sprinkle with parsley. Garnish with oranges.

Copyright 2016 WFSB (Meredith Corporation). All rights reserved.