10.12.16 Black & Blue Cheesy Garlic Bread with Wild Mushrooms - WFSB 3 Connecticut

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10.12.16 Black & Blue Cheesy Garlic Bread with Wild Mushrooms

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Black & Blue Cheesy Garlic Bread with Wild Mushrooms 

Carla and Sandro Squatrito 

Serving Size: 4 people

Ingredients:

1 Pouch Carla’s Wild Mushroom Pesto

1 cup Blue Cheese crumbles

Chopped Parsley for garnish

1 small loaf of Ciabatta or Baguette

½ lb. thinly sliced Roast Beef

 Dish Execution:

1. Thaw Carla’s Wild Mushroom Pesto overnight under refrigeration, or under cool running water.

2. Slice bread in half horizontally. Spread Wild Mushroom Pesto on top.

3. Bake in oven at 350F for 7-10 minutes until well toasted or place on the grill for 7-10 minutes until toasted.

4. Top with sliced roast beef, crumbled blue cheese, and chopped parsley.

5. Enjoy!