From Kevin Cottle
2 ½ cups Grated Parmesan
3 cups Ricotta
3ea lemon, zested
6ea whole eggs
all purpose flour (about 6 cups)
salt & white pepper (to taste)
Mix flour, Parmesan and lemon zest Season with salt and pepper.
Beat eggs then incorporate with ricotta.
Mix all together with your hands until a firm dough ball is formed.
Cover and let rest for at least an hour
Finish: lightly flour surface cut and roll out small "ropes" use bench scraper cut into pillows.