10.20.16 Hawaiian Kimchee Fried Rice - WFSB 3 Connecticut

10.20.16 Hawaiian Kimchee Fried Rice

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Hawaiian Kimchee Fried Rice
Recipe by Chef Roc ®


Yields 4 portions

2 tablespoons olive oil
4 cloves minced garlic 
1 tablespoon minced ginger
1 cup diced Portuguese sausage/or Spam
1/2 cup diced carrots
1/4 cups of cooked peas
1/2 cup diced fresh pineapple
 2 cooked and diced scrambled egg
 4 cups cooked rice
1/2 cup diced Korean Kimchee
1/2 cup soy sauce
 2 tablespoons hoisin sauce
 1 tablespoon oyster sauce
  2 tablespoons sliced green onion


1.    Heat oil in a large TurboPot saute pan or wok over medium high heat and add garlic and ginger. Cook for 30 seconds

2.    Add sausage, carrots, peas and pineapple, eggs and cook for 3 minutes.

3.    Add rice and Kimchee, cook for 2 minutes or until rice is hot.

4.    Add soy sauce, hoisin and oyster sauce.

5.    Finish with green onions and serve.