Apple Cranberry Chutney
From Carla's Pasta
Serving Size: 4 people
•3 each Large Granny Smith Apples, peeled, cored and chopped
•2 each Large Macintosh Apples, peeled, cored and chopped
•1 lb. Fresh Cranberries, washed and picked over
•4 C Water
•1 C Light Brown Sugar
•1 C Dried Apricots, sliced thin
•1 C Red Onion, diced fine
•2 box Golden Raisins, 1 oz each
•1/4 C Cider Vinegar
•1/8 Teaspoon Fresh Ginger, grated
1.Combine water and sugar over a low heat until dissolved.
2.Add all remaining ingredients and simmer over medium heat for 10-15 minutes, until reduced to the correct consistency.
3.Chill for at least three hours before serving, serve room temperature.