11.11.16 Pumpkin Chocolate chip Waffles - WFSB 3 Connecticut

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11.11.16 Pumpkin Chocolate chip Waffles

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Pumpkin Chocolate chip Waffles

From Michelle Lebel at The Corner Brunch

Prep Time 20 Minutes. Yields 8 Waffles

Ingredients:

~2 cups Flour

~1/2 cup sugar

~2 TBSP Baking Powder

~1 Tbsp Pumpkin Pie Spice

~4 Eggs

~1 & 1/3 Cup Canned Pumpkin

~1 & 1/2 Cups Milk

~1 tsp Vanilla

~3/4 Cup Melted Butter

~1/2 Cups Chocolate Chips (Or As Much Or Little As You Like)

Instructions:

 Mix together dry ingredients. Add All the wet ingredients... (I whip the eggs 1st). Cook in the pre heated Waffle Maker.

Pumpkin Syrup

Ingredients:

~16 oz of Pure Maple Syrup

~1 Cup Canned Pumpkin

~1 Tsp Pumpkin Pie Spice

Mix all Ingredients in  a Blender

Pumpkin Pie Cream Topping

Ingredients:

~2 Cups Heavy Cream

~1 Can Sweetened, Condensed Milk

~1 & 1/2 Cup Canned Pumpkin

~1 Tsp Pumpkin Pie Spice

Whip Heavy Cream Until It's Almost Stiff. Whip in all Other Ingredients.

Top With Pumpkin Pie Cream And Pumpkin Syrup!