12.14.16 Shrimp Scampi Ravioli with White Wine and Butter Sauce - WFSB 3 Connecticut

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12.14.16 Shrimp Scampi Ravioli with White Wine and Butter Sauce

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Shrimp Scampi Ravioli with White Wine and Butter Sauce

From Carla's Pasta

Serving Size: 4 people

Ingredients:

•1 Package P/C Shrimp Scampi Ravioli

•1 Tbsp. Butter, plus 2 tsp

•1 Tbsp. Extra Virgin Olive Oil

•¼ cup White Wine

• ½ cup Heavy Cream

•1tsp Garlic, Sliced

•1tsp Shallots, Finely Chopped

•½ Lemon

•½ tsp Salt

•1 Tbsp. Parsley, Chopped

Dish Execution:

1.In a Sauté pan, toast Garlic and Shallots over medium heat for 1 minute.

2.Add White Wine and reduce until almost all is gone

3.Add Heavy Cream and reduce by half.

4.Add Butter, Salt and Lemon; stirring constantly.

5.Cook Ravioli 3 minutes in boiling water

6.Strain the pasta into the Sauté pan, mix in remaining ingredients.

7.Enjoy!