Cashew Cream Parfaits
From Mia Moran, author of "Plan Simple Meals"
For the cream:
3½ cups soaked cashews
1½ cups coconut water
2 tablespoons raw honey
1-2 tablespoons of vanilla
A dash of nutmeg
For the Parfait:
1. Blend cream ingredients in a high-speed blender
(such as Vitamix) to make Cashew Cream.
2. Create parfaits with alternating layers of granola, cream and fruit in a cup or jar.