3.9.17 Turkey Fajitas - WFSB 3 Connecticut

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3.9.17 Turkey Fajitas

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Turkey Fajitas

From Erica Dinho on behalf of Shady Brook Farms

Ingredients (for 4 servings)

                2 tbsp olive oil

                1 onions, sliced

                1 red bell pepper, sliced

                1 green bell pepper, sliced

                4 turkey breast cutlets

                1 teaspoon ground cumin

                1 teaspoon garlic powder

                Salt and pepper

                Fresh cilantro for garnish

                1 lime, cut into wedges

                8 tortillas

                Guacamole for serving

                Salsa for serving

Preparation:

1. Slice the turkey cutlets into long strips. Place the olive oil in a large skillet, add the turkey, peppers, onions, garlic powder, cumin, salt and pepper. Cook and stir for about 7 minutes or until the turkey is cooked.

2. Drizzle lime juice over the fajitas, add fresh cilantro and serve with tortillas, guacamole and salsa.