6.27.17 Fresh vegetable slaw with dressing and steak sauce - WFSB 3 Connecticut

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6.27.17 Fresh vegetable slaw with dressing and steak sauce

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Fresh vegetable slaw with dressing and steak sauce

From Chef Hunter Morton at Max's Oyster Bar

Farmer’s market vegetable slaw

2 oz shredded kohlrabi

2oz sliced sugar snap peas

2oz sliced kale

2 oz Squash, fine julienne

2 oz carrot, shredded

Dressing

3 oz sliced green onion

¼ cup assorted herbs- whatever you have basil, parsley tarragon, mint,

1 Tablespoon Dijon mustard

¼ c cider vinegar

½ c olive oil

Strawberry Balsamic Steak Sauce

1 cup caramelized shallots

2 c strawberries

½ c ketchup

½ c balsamic vinegar

¼ c apple cider vinegar

¼ c molasses

¼ c maple syrup

1 T crushed black pepper