7.13.17 Homemade Ice Cream - WFSB 3 Connecticut

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7.13.17 Homemade Ice Cream

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Homemade Ice Cream

From Heidi Harkopf of The New England Dairy and Food Council

Ice Cream:

Mix 2 cups heavy cream, 1 cup milk, ¾ cup sugar, ½ tsp salt, 1 tsp. vanilla until sugar is dissolved. 

Place in ice cream maker according to manufacturer instructions.

Frozen Yogurt:

Mix 1 quart plain whole milk yogurt, 1 cup sugar, pinch salt and 1 tsp vanilla until sugar dissolves. 

Place in ice cream maker according to manufacturer instructions.