12.28.17 Broiled Baby Peppers and Sriracha Aioli - WFSB 3 Connecticut

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12.28.17 Broiled Baby Peppers and Sriracha Aioli

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Recipe for: Broiled Baby Peppers and Sriracha Aioli

Recipe provided by:  LAURA GRIMMER

Broiled Baby Peppers


1 package multi-colored baby peppers

Olive oil

Salt and freshly ground black pepper


1.       Preheat broiler to 450 degrees. Toss peppers with oil, salt and pepper in a bowl to coat. Spread on sheet pan into a single layer. Broil 3-5 inches from broiler until peppers are wilted and blackened.

Sriracha Aioli


1 egg yolk

1 T. lime juice

1 rounded t. Dijon-style mustard

About ½-¾ c. olive or canola oil

1 large clove garlic, grated or pasted

Salt to taste

3 T. Sriracha or more, to taste


1.       Whisk together yolk, lime juice and mustard in a medium bowl. Continue to whisk as you slowly pour in oil. When you have reached the desired consistency, add garlic and Sriracha, whisking thoroughly to combine. NOTE: You can substitute store-bought mayonnaise. Simply mix in the garlic and Sriracha to taste.