1.10.18 White Bean Salad with Fresh Herbs, and Agave Sumac Vinai - WFSB 3 Connecticut

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1.10.18 White Bean Salad with Fresh Herbs, and Agave Sumac Vinaigrette W.S.G.

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White Bean Salad with Fresh Herbs, and Agave Sumac Vinaigrette W.S.G.

Note: This salad is easy to make and quite satisfying served with a bitter salad.

From James O'Shea at the West Street Grill

Dressing Preparation:

½ Cup of finely chopped shallots

½ Cup of freshly squeezed lemon juice

½ Tsp. of Fleur De Sel

A few dashes of hot sauce (sriracha or green tabasco)

In a medium bowl, mix all ingredients together and set aside for flavors to develop.

Add 2 Drained cans of Organic Cannellini beans to the dressing.

To complete:

1/3 Cup of Extra Virgin Olive Oil warmed over low heat until heated through

1/3 Cup of fresh herbs, chives, mint and parsley finely chopped

3 / 4 Tsp. of Sumac

1 1/2 Tsp. Agave

Instructions:

Add the warm oil to the bean mixture, then add the herbs, agave and sumac. Gently toss and fold together until well combined.

Let stand at room temperature for a few hours before serving if possible. Taste and adjust seasoning.

Serve with a green salad or bitter greens with a little E.V.O.O. (extra virgin olive oil), lemon juice and a pinch of Fleur De Sel.