Tuna in Avocado with Red Onion
Recipe provided by Genova
See recipe and photo prep here.
2 tablespoons Greek yogurt
1 tablespoon lemon juice
¼ teaspoon ground coriander
Salt and freshly ground black pepper to taste
¼ cup red onion, finely diced
¼ cup English cucumber, finely diced
2 tablespoons cilantro, chopped
2 (5 ounce) cans Genova Albacore Tuna in Olive Oil, drained
2 ripe avocados, cut in half and pitted
1 lemon, cut into wedges for garnish
Crushed red pepper for garnish
Place yogurt, lemon juice, coriander, chili powder, salt and pepper in a medium bowl and stir to combine.
Add onion, cucumber and cilantro, stirring to combine. Add tuna and fold in to just barely combine.
Spoon generously into avocado halves, sprinkle with red pepper flakes garnish with a lemon wedge and serve immediately.