1.31.18 Oven-Baked Crispy Cauliflower - WFSB 3 Connecticut

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1.31.18 Oven-Baked Crispy Cauliflower

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Oven-Baked Crispy Cauliflower

Recipe provided by: Laura Grimmer of The Perfect Pear


1 c. all-purpose flour

1 c. water

1 t. salt

½ t. freshly ground pepper

1 head cauliflower, in florets


1.            Preheat oven to 450 degrees.  Oil a rimmed baking sheet.

2.            Combine first four ingredients, toss in cauliflower florets and mix to coat thoroughly, then arrange florets in a single layer on the baking sheet.

3.            Bake 20-30 minutes, until browned and cooked through.

4.            Toss with dipping sauce, or serve separately with sauces.