Oven-Baked Crispy Cauliflower
Recipe provided by: Laura Grimmer of The Perfect Pear
1 c. all-purpose flour
1 c. water
1 t. salt
½ t. freshly ground pepper
1 head cauliflower, in florets
1. Preheat oven to 450 degrees. Oil a rimmed baking sheet.
2. Combine first four ingredients, toss in cauliflower florets and mix to coat thoroughly, then arrange florets in a single layer on the baking sheet.
3. Bake 20-30 minutes, until browned and cooked through.
4. Toss with dipping sauce, or serve separately with sauces.