4.5.18 Brown Sugar Bourbon Barbecue Ribs - WFSB 3 Connecticut

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4.5.18 Brown Sugar Bourbon Barbecue Ribs

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Brown Sugar Bourbon Barbecue Ribs

Recipe provided by Francine Austin

Ingredients:                

8-9 pounds pork spare ribs (separated)

  3 tablespoons garlic (minced)     

2 tablespoons Worcestershire sauce

  3 tablespoons onion powder

 4 tablespoons brown sugar bourbon seasoning 

3 tablespoons olive oil

4 scallions (finely chopped, plus more to garnish)

1 bottle Sriracha Teriyaki Sauce       

1 bottle Bourbon Molasses BBQ Sauce