Brown Sugar Bourbon Barbecue Ribs
Recipe provided by Francine Austin
Ingredients:
8-9 pounds pork spare ribs (separated)
3 tablespoons garlic (minced)
2 tablespoons Worcestershire sauce
3 tablespoons onion powder
4 tablespoons brown sugar bourbon seasoning
3 tablespoons olive oil
4 scallions (finely chopped, plus more to garnish)
1 bottle Sriracha Teriyaki Sauce
1 bottle Bourbon Molasses BBQ Sauce