5.30.18 Strawberry Shortcake - WFSB 3 Connecticut

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5.30.18 Strawberry Shortcake

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Strawberry Shortcake

Recipe provided by: Victoria Ward

Ingredients:

1 basket of strawberries

1 cup of sugar

Homemade or store bought country style biscuits

2 cups of ricotta strained

1 cup of honey

1 whole Lemon zest or to taste

Instructions:

Cut strawberries into halves and mix in sugar. Put aside for at least 1 hour.

Mix together ricotta, honey and zest. Put aside.

With your grill on medium heat grill strawberries for about 2-3 minutes on each side or until soft. Place back into bowl.

Place strawberries on top of biscuit and drizzle the remaining juice in the bowl.

Dollop 1 tbsp of ricotta on top and enjoy!