We’re Hiring Wednesday: UConn Dining Services

STORRS, Conn. (WFSB) - The University of Connecticut Department of Dining Services is a great place to work. UConn Dining has been named a Top 25 in the Country Dining Power Player by Food Management magazine and UConn remains among the nation’s top 25 public universities.

We have the following openings:

Kitchen Assistant:

The Kitchen Assistant position works as the entry level food service position within the assigned location.

Chef Assistant:

The Chef Assistant position aids the Chef with the preparation, set up and service of breakfast, lunch or dinner.

Chef:

The Chef position prepares food using recipes for the assigned location and complies with menu requirements.

Catering Supervisor:

The Catering Supervisor position supervises all aspects of assigned catering events from preparation through completion.

Click here for more open positions.

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