Fall weddings are popular for lots of reasons.  Today David Tutera, an expert on wedding pla…

It's time for Campus Cuisine!  Chefs from colleges across Connecticut are joining us in the …



You wouldn’t complain about class if you knew fresh seafood was waiting for you!  Chef John Cyr of Wesleyan University is showing us a unique and delicious dish that’s served for students.  Click here to learn more about the Bon Appetit Company that provides food for the students at Wesleyan. 


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