Darlene Marcewicz from Florida Crystals is telling us why their Raw Cane Organic Brown Sugar is the way to go and an awesome recipe for carrot cake blondies! Visit floridacrystals.com to learn more or order sugar.

Recipe Details

Yield: 9 x 9- inch pan (16 servings) Prep Time: 20 minutes Cook Time: 25 minutes

Carrot Cake Blondies Ingredients:

1 cup (2 sticks) unsalted butter

1 ¼ cups Florida Crystals® Organic Brown Raw Cane Sugar

1 ½ teaspoons pure vanilla extract

2 large eggs, lightly beaten

1 cup (4 medium) grated carrots

1 ½ cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon baking powder

¼ teaspoon fine sea salt

Optional: 3/4 cup chopped pecans

Carrot Cake Blondies Instructions:

Preheat oven to 350°F. Line a 9 x 9-inch square pan with parchment paper, overlapping the sides of the pan slightly. Spray with cooking spray, set aside. In a medium saucepot, melt butter. Remove from heat and stir in brown sugar; then, stir in vanilla, eggs, and carrots. In a mixing bowl, sift or whisk together flour, cinnamon, ginger and salt. Stir dry ingredients and optional pecans into wet ingredients until combined. Pour batter into prepared pan. Bake 25 minutes or until pick inserted in center comes clean. Cool 5 minutes in the pan; then, lift out by the parchment paper. Continue to cool on a wire rack

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