Paula and Helen Atallah are showing us how to make a shawarma sandwich and manoushe, a Lebanese pizza. Paula is the co-chair of the Annual Taste of Lebanon, which is being held Friday June 7th and Saturday June 8th at Our Lady of Lebanon Maronite Catholic Church on East Mountain Rd. in Waterbury. Visit to learn more about the event. beef marinated in blend of Lebanese seasonings (all-spice, black pepper, cinnamon, ginger, cardamom, sumac, cloves, nutmeg) wine, oil, vinegar, lemon juice, and spun on slow roasted spinner served on pita bread with lettuce, tomato, onion, pickles, parsley, and tahini sauce. dough patted down to pizza shape and baked on dome shaped griddle topped with zatar (olive oil spread with oregano, sesame seeds) or mozzarella cheese or beef mixed with tomato and onions.

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