Lauren Siegel from La Piastra is showing a delicious recipe to use leftover cranberry sauce from Thanksgiving! Visit lapiastra.com to check out a menu and to learn more about their catering options. Cranberry "cocktail" Meatballs La Piastra Ingredients - USE FROZEN APPETIZER MEATBALLS FOR A QUICK FIX! 2 pounds ground beef 1 cup bread crumbs 2 eggs, beaten 2 tablespoons soy sauce 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/3 cup ketchup 1 (16 ounce) can jellied cranberry sauce 1 (18 ounce) bottle barbecue sauce 2 tablespoons brown sugar 1 tablespoon lemon juice Directions Preheat oven to 350 degrees F. (175 degrees C). Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

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