Harvest Pizza

Recipe Provided By: Christina Hart of Foodology Cooking School

 

Ingredients:

Pizza dough fresh or store bought

4 c diced butternut squash

Salt to taste

2 large onions thinly sliced

Olive oil for saute

½ c apple cider

1 bunch fresh sage

Blue Cheese to sprinkle

24 oz Cheddar Cheese or other cheese blend

Honey for drizzle

Cooked and crumbled bacon or sausage optional

Instructions:

*Stretch your pizza dough out thin on a lightly greased baking sheet.

*In a fry pan, caramelize the onions in the apple cider. Apple cider should be completely evaporated and onions should have a dark golden color.

*In a separate fry pan, heat olive oil and add the butternut squash. Cook until soft throughout but not mushy. Salt to taste.

*Layer your pizza starting with the cheddar cheese, adding the butternut squash and onions, topping with the blue cheese and optional bacon or sausage, and finishing with leaves of fresh sage.

*Bake at 375 for about 15-20 minutes or until toppings are melted and crust has risen.

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