Sarah Ricci is the West Hartford mom behind the Cooking with Riccis website and social media accounts. She's showing us an outstanding recipe using rhubarb. Get connected with Sarah online at or on Facebook and Instagram @cookingwithriccis.

Strawberry Rhubarb Sauce


2 Cups Fresh Strawberries (chopped)

2 Cups Fresh Rhubarb (chopped)

1 Tbsp. Fresh Ginger (grated)

3 Tbsp. Local Honey

1 Tbsp. Water

Dairy-Free Strawberry Rhubarb Ice Cream


12 Frozen Strawberry

Rhubarb Sauce cubes

1/2 Cup Coconut Milk (can be full fat)

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