In honor of National Chocolate Month, personal chef, Rhadia Hursey is showing us how to make mason jar s'mores. For recipes and cooking videos, visit chefhadia.com.
Mason Jar S'mores
4 Chocolate bars, roughly chopped
1/2 cup heavy cream
1 cup marshmallow fluff
16 Graham cracker squares
3 tablespoons butter, melted
Mini Marshmallows for topping
In a saucepan, heat the heavy cream until bubbles start to form on the side, about 2 minutes.
Add the chopped chocolate to a medium sized bowl and pour the hot heavy cream on top.
Let it sit for a minute and then whisk until smooth. Reserve.
Process the graham crackers until finely crumbed.
Add the melted butter and pulse a few times until the mixture resembles wet sand. Reserve.
To assemble the s'mores in a jar, start by adding 1/4 of the Graham cracker mixture to the bottom of the mason jars. Then add 1/4 of the marshmallow fluff, 1/4 of the chocolate ganache and finish off my topping with mini marshmallows.
Using a cooking torch, toast the marshmallows until browned and serve!