Strawberry and Chocolate Dessert Quesadilla

INGREDIENTS:

1 flour tortilla (8 inch)

2 tablespoons chocolate-flavored hazelnut spread

1/4 cup sliced fresh strawberries

1 tablespoon Earth Balance® Original Buttery Spread, melted

2 servings Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS:

STEP ONE

Heat large nonstick skillet over medium-high heat.

STEP TWO

Meanwhile, place tortilla on flat surface and spread hazelnut spread on tortilla to within 1/2 inch of edge. Place strawberries on half of tortilla; fold tortilla over strawberries. Brush both sides with Earth Balance.

STEP THREE

Place tortilla in skillet; cook 3 to 5 minutes or until lightly browned and crisp, turning once. Cut in half; top each half with a serving of Reddi-wip.

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