This recipe appears in the July issue of Relish magazine, distributed this weekend in newspapers nationwide.

Recipe for:  Supreme Pizza Egg Rolls

INGREDIENTS

 2 Tbsp olive oil

3 cloves minced garlic

1 lb sweet Italian sausage, casings removed

2 cups finely chopped bell peppers

1 cup finely chopped yellow onion

½ cup finely shredded basil

¼ tsp salt

½ tsp pepper

1 (1-lb) pkg egg roll wraps (like Nasoya)

Warmed tomato sauce, for dipping

 

DIRECTIONS

 Preheat oven to 400°F.

  1. In a large skillet, heat olive oil and garlic over medium-high until fragrant, about 1 minute.
  2. Add sausage to skillet. Use a wooden spoon to break up sausage and cook until it browns, about 5 minutes.
  3. Add bell peppers, onion and ½ cup finely shredded basil to skillet; cook about 6 minutes. Add salt and pepper. Remove from heat and let cool; drain.
  4. Fill egg roll wraps with 2 Tbsp each of sausage mixture. Fold bottom corner over filling; fold in sides. Brush top corner with water and wrap tightly, pressing to seal.
  5. Place rolls on a baking sheet coated with cooking spray. Bake about 10 minutes, until golden brown. Serve with warmed tomato sauce for dipping.

KITCHEN COUNTER

Makes about 20. Per serving: 137 cal, 6g fat, 10mg chol, 7g prot, 16g carbs, 2g sugar, 1g fiber, 445mg sodium

https://parade.com/892274/jocelynruggiero/treat-dad-to-supreme-pizza-egg-rolls/

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