This recipe appears in the July issue of Relish magazine, distributed this weekend in newspapers nationwide.

Recipe for:  Supreme Pizza Egg Rolls


 2 Tbsp olive oil

3 cloves minced garlic

1 lb sweet Italian sausage, casings removed

2 cups finely chopped bell peppers

1 cup finely chopped yellow onion

½ cup finely shredded basil

¼ tsp salt

½ tsp pepper

1 (1-lb) pkg egg roll wraps (like Nasoya)

Warmed tomato sauce, for dipping



 Preheat oven to 400°F.

  1. In a large skillet, heat olive oil and garlic over medium-high until fragrant, about 1 minute.
  2. Add sausage to skillet. Use a wooden spoon to break up sausage and cook until it browns, about 5 minutes.
  3. Add bell peppers, onion and ½ cup finely shredded basil to skillet; cook about 6 minutes. Add salt and pepper. Remove from heat and let cool; drain.
  4. Fill egg roll wraps with 2 Tbsp each of sausage mixture. Fold bottom corner over filling; fold in sides. Brush top corner with water and wrap tightly, pressing to seal.
  5. Place rolls on a baking sheet coated with cooking spray. Bake about 10 minutes, until golden brown. Serve with warmed tomato sauce for dipping.


Makes about 20. Per serving: 137 cal, 6g fat, 10mg chol, 7g prot, 16g carbs, 2g sugar, 1g fiber, 445mg sodium

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.