Are you looking for the perfect dish to make on Valentine's Day? Chef Hunter Morton from Max Restaurant Group is showing us how to make a "Valentine's Day Salad." To see a list of Max Restaurant Group locations or to make a reservation visit maxresturantgroup.com. To buy tickets for the Valentine's Day Dinner at Crystal Ridge Winery in South Glastonbury, visit https://www.eventbrite.com/e/maxs-valentines-day-dinner-at-crystal-ridge-winery-2019-tickets-55220433804

Will You Be Mine Valentine's Day Salad

Ingredients:

1 ea red beet- roasted

¼ inch dice

1 ea chioggia beet- roasted

¼ inch dice

1 ea blood orange, peeled and sliced

6 oz red watercress (green is fine)

3 oz goat cheese, rolled into small balls

2 oz pistachios, toasted and chopped

1 oz pomegranate seeds

3 oz pomegranate vinaigrette (recipe follows)

Pomegranate Vinaigrette:

2 tbsp honey

¼ cup red wine vinegar

½ cup pomegranate juice

½ cup extra virgin olive oil

Salt and pepper to taste

Mix all liquids into honey, season with salt and pepper

Method:

Mix all ingredients together and enjoy!

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