Please join as at our annual Farm-to-Table dinner on Saturday, July 20th at 6:30 pm.  The event is being held at Arrigoni Winery in Portland, CT.  Hors d’oeuvres, dinner and dessert by Chef March Touponse of Hands on Hartford. 


CLCC is a nonprofit dedicated to creating a sustainable and inclusive living environment for adults with and without disabilities.


 To purchase tickets or more information please visit


  • Occurs Saturday, July 20th, 2019 @ 6:30 pm


Arrigoni Winery

1748, 1297 Portland-Cobalt Rd
Portland, CT 06480

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