Please join as at our annual Farm-to-Table dinner on Saturday, July 20th at 6:30 pm. The event is being held at Arrigoni Winery in Portland, CT. Hors d’oeuvres, dinner and dessert by Chef March Touponse of Hands on Hartford.
CLCC is a nonprofit dedicated to creating a sustainable and inclusive living environment for adults with and without disabilities.
To purchase tickets or more information please visit www.creativelc.org
- Occurs Saturday, July 20th, 2019 @ 6:30 pm