The Chef who owns The Plate in Milford is going to give it the old “college try” in West Haven with a new business right near the University of New Haven.
Eyewitness News reporter Roger Susanin headed to GW Carsons in Branford, who are participating in Greater Guilford Restaurant Week, to celebrate with a lot of great food.
A group of young people at the University of New Haven are using an unconventional classroom to learn about the hospitality industry and serve up delicious meals.
Meriden students go back to the classroom at the end of the month, but the district’s culinary staff is already working hard to make sure this semester’s menu is nutritious and delicious.
The legendary Cheshire restaurant first opened in 1928 and every customer who walks through Blackie’s iconic garage style door is greeted by members of the same family.
If you are looking to enjoy a delicious meal that won’t leave you with a guilty conscience, there’s a restaurant in New Haven that is building a cult-like following one bowl at a time.
Something’s Cooking is in Hartford to shine the spotlight on a business that is combining cultures to create meals that are a true treat for your taste buds and eyes.
Around the country Vietnamese food is booming, but the family who owns Pho 501 in East Hartford has been crafting incredible dishes long before it was trendy.