Recipe of the Week: Brownies from Scratch


1 C. Margarine (we're using butter)

2 C. Sugar

1/2 C. Cocoa

2 Eggs

1 tsp Vanilla

2 C Flour


In a medium mixing bowl cream butter, gradually adding sugar until light and fluffy. Blend in cocoa. Add eggs and vanilla, mix well. Mix in flour, 1 cup at a time. Batter will be still. Spread in a 9x13 pan. Bake at 350 for 25 to 30 minutes.

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