You wouldn’t complain about class if you knew fresh seafood was waiting for you!  Chef John Cyr of Wesleyan University is showing us a unique and delicious dish that’s served for students.  Click here to learn more about the Bon Appetit Company that provides food for the students at Wesleyan. 

September is National Family Meals Month.  Registered dietitians Carrie Taylor and Andrea Luttrell of Big Y's Living Well Eating Smart team are showing us some ideas for quick and easy dinners you can make for your family.  See the recipes below!  Click here for more inspiration from Living …

New England Clambake  Recipe provided by Renee DiNino Ingredients: 3 ears of fresh corn, break in half About 2 to 3 lbs small red potatoes 2 lbs or more if you like raw Large Raw Wild caught USA Shrimp 2 lbs or more if you like USA Little Nec

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Blackie's in Cheshire just celebrated 90 years in business and their hot dogs have been named "Best in Connecticut" by People Magazine!  Melissa Cole went to check out the incredible food.  Click here to see the menu.

Carrot Cake Recipe provided by: Adam Young of Sift Bake Shop Cake: Eggs  8ea Oil  360ml Suga…

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