Braided Apple Honey StrudelFrom Yehudis Wolvovsky 3 Apples peeled and chopped2 tablespoons honey1 teaspoon cinnamon1 tablespoon flour1 sheet puff pastry dough1/2 cup coarse sugar (optional) Spread puff pastry sheet on parchment paper. Cut ten approximately 1 inch diagonal slits in each side of puff pastry sheet, leaving center uncut for filling. Fill pastry with apple pie filling down center of dough, leaving 1½ inches uncovered at top and bottom ends. Braid strips at a slight angle, starting from the top, alternating sides. Press each strip firmly to seal. Optional: Brush with water on top of pastry braid. Sprinkle with coarse sugar. Bake for 40 minutes or until golden.

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