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Edible Cookie Dough (Makes 2 Cups of Cookie Dough) Recipe provided by: Grace Vallo of tastefullygrace.com The Ingredients: 1 ½ cups all-purpose flour 8 tablespoons (1 stick) salted butter, softened 1 cup light brown sugar ¼ cup white

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Strawberry Rhubarb Coffee Cake From Amy Traverso at Yankee Magazine, Click here for full article Made with buttermilk, brown sugar, and fresh fruit, this strawberry rhubarb coffee cake recipe is an early summer family favorite. Note: You can find f

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Homemade Yogurt and Baked Apples with Cinnamon Yogurt Topping By Heidi Harkopf of New England Dairy Council Homemade Yogurt Ingredients: eight 1 cup servings Ingredients: 1/2 gallon - whole milk 3 ounces - whole milk yogurt with active cultures

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Mocha Beck Pecan Pie From Carole Peck at the Good News Restaurant & Bar Makes one 9" - 10" pie This is one of our loved and best-selling desserts. Once you taste it you'll understand why. It truly is one of the best pecan pies ever!

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Bacon Jam From Greg Marcuson at Cure Restaurant Ingredients: 1 pound of bacon 1 tablespoon of chopped thyme 1 cup of minced shallots 1/4 cup brown sugar 1/4 cup of apple cider vinegar 1 tablespoon of balsamic vinegar 1 tablespoon of olive oil

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Classic Butter Cookies From Maria Sanchez of Sweet Maria's Ingredients: 1/2 pound butter, softened 3/4 cups sugar 1 teaspoon vanilla 1 egg 1 cup cake flour 1 1/2 cups all purpose flour 1/2 teaspoon baking powder pinch of salt Directions:

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Pumpkin Ginger Oatmeal  Heidi Harkopf Ingredients: 1 1/2 cups – fat free or lowfat milk 1/2 teaspoon – pumpkin spice 1 cup – rolled oats 1/2 cup – canned pumpkin 1/2 teaspoon – vanilla extract 2 tablespoons &nd