Big Y Recipe of the Week: Avocado Toast with Cream Cheese & Cranberries

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This week’s Big Y Recipe of the Week is for Avocado Toast with Cream Cheese & Cranberries!

This week’s Big Y Recipe of the Week is for Avocado Toast with Cream Cheese & Cranberries!

Avocado Toast with Cream Cheese & Cranberries

Serving: Serves 4 | Prep Time: 15 minutes

Ingredients

  • 4 slices rye bread
  • 1/2 cup herb, onion & chives or spicy jalapeño cream cheese
  • 1 cup arugula
  • 2 avocados, peeled, pitted and sliced
  • 1/3 cup dried cranberries
  • 1/3 cup pepitas
  • 2 tablespoons sesame seeds
  • kosher salt, to taste
  • fresh cracked pepper, to taste

Directions

  1. Wash hands with soap and water.
  2. Toast bread slices.
  3. Spread cream cheese onto toasted bread slices.
  4. Top with evenly arugula, avocado slices, dried cranberries, pepitas and sesame seeds.
  5. Season to taste with salt and pepper and serve.
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Feb/March 2019 Dig In-The Big Y Magazine

Big Y’s recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org! For more recipes from Big Y, check out our website.

Nutrition Facts | Per Serving

  • Calories: 387
  • Calories from Fat: 216
  • Total Fat: 24g
  • Saturated Fat: 7g
  • Protein: 9g
  • Total Carbohydrates: 39g
  • Dietary Fiber: 12g
  • Sugars: 11g
  • Cholesterol: 13mg
  • Sodium: 266mg