Big Y Recipe of the Week: BLT Waffle Sandwich

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This week’s Big Y Recipe of the Week is a BLT Waffle Sandwich!

This week’s Big Y Recipe of the Week is a BLT Waffle Sandwich!

BLT Waffle Sandwich

Serving: Serves 2 | Prep Time: 15 minutes


  • 4 Food Club frozen waffles, premade
  • 1 tablespoon Food Club mayonnaise
  • 8 slices bacon, cooked
  • 4 slices tomato
  • 2 lettuce leaves, large


  1. Wash hands with soap and water.
  2. Rinse all fresh produce items under cold running water prior to prepping.
  3. Toast waffles according to package directions until nicely browned.
  4. Top 2 waffles with ½ tablespoon mayonnaise, 4 slices bacon, 2 slices tomato, a lettuce leaf and remaining waffles and serve.

September/October 2021 - Big Y - Dig In Magazine Recipe

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Nutrition Facts - Per Serving

  • Calories 370
  • Total Fat 20 g
  • Saturated Fat 7 g
  • Cholesterol 33 mg
  • Sodium 947 mg
  • Carbohydrates 33 g
  • Fiber 1 g
  • Sugars 2 g
  • Protein 14 g