Big Y Recipe of the Week: Firecracker Freezer Pops

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This week’s Big Y Recipe of the Week is Firecracker Freezer Pops!

Big Y recipe of the week: Firecracker Freezer Pops

Firecracker Freezer Pops

Instead of serving store-bought freezer pops, which are often loaded with added sugars and artificial colors, make your own patriotic frozen treats with these Firecracker Freezer Pops. They use only four simple ingredients and take minutes to whip up.

Serving: Serves 10


  • 1/2 pound strawberries, hulled and quartered
  • 1/4 cup Big Y sugar
  • 1/2 pound blueberries
  • 1 1/4 cups plain Greek yogurt


  1. Wash hands with soap and water.
  2. In a blender or food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl.
  3. Rinse out blender or processor then puree blueberries with 1 tablespoon sugar.
  4. In another small bowl, whisk together yogurt and 2 tablespoons sugar.
  5. Pour mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each.
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Nutrition Facts

  • Calories 55
  • Total Fat 0 g
  • Saturated Fat 0 g
  • Cholesterol 0 mg
  • Sodium 15 mg
  • Carbohydrates 11 g
  • Fiber 1 g
  • Protein 3 g