Darlene Marcewicz from Florida Crystals is telling us why their Raw Cane Organic Brown Sugar…
James O'Shea is showing us his unique recipe for Potatoes O'Shea! It's served with corned be…
Making your own bread might sound intimidating, but there are only a few ingredients needed …
Ceil Vardar, winner of The Food Network's "Chopped: Holly Jolly Grandmas", is sharing an inc…
Heidi Harkopf, a registered dietitian from the New England Dairy & Food Council is showi…
Chef Ani Robaina from the Pond House Cafe in West Hartford is showing us how to make a delic…
Chef Victoria Ward is showing us her recipe for chicken and dumplings! Be sure to follow @ha…
It's National Sticky Bun Day! Jen Acuna, owner and baker at Loafing Around LLC in Hartford i…
In honor of National Chocolate Month, personal chef, Rhadia Hursey is showing us how to make…
Craving something gourmet but don't have the time or energy to spend all day in the kitchen?…
Here's a recipe that's sure to impress your Valentine on February 14th! Bob and Danita Sulic…
Adam Young from Sift Bake Shop is showing us how to make a decadent White Chocolate Tart for…
Are you looking for the perfect dish to make on Valentine's Day? Chef Hunter Morton from Max…
We celebrate National Homemade Soup Day with Laura Grimmer to learn how to make a healthy an…
Tuesday, February 5th is World Nutella Day. We're celebrating a little early with Pam Paydos…
One of Connecticut's top sports bar is famous for its chocolate wings! You can also get some…
Ceil Vardar won "Chopped: Holly Jolly Grandmas," she's back in the 'Better' kitchen to show …
James O'Shea from The West Street Grill is showing us how to make a delicious kale, broccoli…
Ashley Flagg is the newly appointed Chef de Cuisine at Grant's Restaurant and Bar in West Ha…
Sade Owoye from Sweet Equations is showing us how to make a 3 better dessert options. One is…
Learn how to make hot buttered rum from Patrick Siana of Union Kitchen in West Hartford! The…
Ani Robaina from The Pond House Cafe in West Hartford is showing us how to make an outstandi…
Adam Young from Sift Bake Shop in Mystic is showing us how to make Lemon Curd! He also has a…
Partly cloudy. High 52F. Winds NNW at 5 to 10 mph.
Cloudy early, becoming mostly clear after midnight. Low 26F. Winds NNW at 5 to 10 mph.
Sunny. High near 45F. Winds N at 10 to 15 mph.
From your trusted WFSB weather team, the interactive radar lets you configure the radar to show what's most important to you.
Times of sun and clouds
A few clouds
Morning clouds followed by afternoon sun
Mix of sun and clouds
Early Warning Weather
The Early Warning Weather info you need to know.
Maps for CT and the Region
Review weather across Connecticut quickly and easily with our weather maps and images.